Dairy Queen Ice Cream Cake Menu: Flavors, Sizes & More

This guide helps you choose the perfect Dairy Queen ice cream cake for any celebration. It covers sizes, prices, and flavors for 2025–2026. You’ll also learn about construction, common flavors, and how to order.

Round cakes start at $24.99 for an 8″ and $26.99 for a 10″. Sheet cakes and Blizzard cakes have tiered pricing. Sheet cakes and bigger Blizzards cost more, while mini Blizzard cakes and cupcakes are cheaper. Treatzza pizzas and cupcakes are great for small groups.

Cakes have three layers: soft serve, fudge-and-crunch, and Blizzard mix-ins. They use Dairy Queen’s vanilla and chocolate soft serve, cookie crunch, and chocolate fudge. The whipped cream frosting makes them special.

This article compares Dairy Queen ice cream cake options. It also talks about servings, calories, and how to order and store them. Use this guide to make your choice before looking at flavor lists and customization details.

dairy queen ice cream cake menu

The Dairy Queen ice cream cake menu offers a wide variety of celebration treats. You can find classic round cakes, Blizzard cakes, heart and log shapes, small celebration cakes, cupcakes, and Treatzza dessert pizzas. Seasonal flavors and licensed designs change throughout the year, so options may vary by season.

Overview of cake categories

Round cakes come in 8″ and 10″ sizes for both small and large gatherings. Heart cakes are perfect for birthdays and anniversaries. Log cakes and small celebration cakes are great for intimate events.

Blizzard cakes include 8″ and 10″ rounds, sheet cakes for bigger groups, and mini Blizzard cakes for single servings. DQ cupcakes offer bite-sized options. Treatzza dessert pizzas are a great choice for informal get-togethers.

How the menu is organized in stores and online

In stores, cake albums display photo samples and licensed character designs. You can flip through finished examples to choose borders, colors, and themes. Some locations keep seasonal albums for items like Cotton Candy and Thin Mints themed cakes during Girl Scout season.

Online ordering mirrors the in-store selection with a clear step sequence. Using dq.com ordering flow, you pick a location, choose cake type and size, add a custom message, pick border color, and schedule pickup. The site shows available licensed and photo-transfer options by region.

Phone orders and walk-in purchases remain options when you prefer to confirm details with staff. For photo-transfer and licensed designs, use online ordering to preview availability. Stop by the store album before pickup to inspect the finished look if you want final confirmation.

Blizzard cake flavors and signature mix-ins

Dairy Queen makes Blizzard cakes with bold textures and familiar candies. This section talks about the most loved Blizzard cake flavors. It also covers seasonal surprises and what’s inside each cake.

Core flavors to try

Oreo Cookie combines crushed cookies with creamy soft serve for a crunchy, chocolate finish.

Reese’s Peanut Butter Cup has chopped peanut butter cups in rich vanilla, giving a salty-sweet taste.

Chocolate Chip Cookie Dough mixes raw cookie dough pieces and chocolate chunks for a treat-like taste.

Choco Brownie Xtreme layers brownie chunks and double fudge in chocolate soft serve for a chocolatey hit.

Caramel Cheesecake and New York Cheesecake mix cheesecake pieces with graham crumbles and sometimes strawberry topping for a tangy, creamy bite.

Snickers joins caramel, nougat, peanuts, and chocolate to recreate the candy bar in cake form.

Seasonal and limited-edition picks

Cotton Candy and Thin Mints come out seasonally in many stores. They are playful, limited-time Blizzard cake flavors. Their availability changes by year and location.

A new addition for 2026, Caramel Brownie, pairs sticky caramel with brownie pieces. It has rolled into select menus as a test flavor.

What’s inside a Blizzard cake

Each Blizzard cake has three layers. The base is vanilla or chocolate soft serve. The middle has a fudge-and-crunch center for structure and flavor.

On top, Blizzard mix-ins add texture and flavor. Oreo uses crushed cookie pieces. Reese’s has chopped peanut butter cups. Cookie Dough includes raw dough and chocolate chunks.

Choco Brownie Xtreme adds dense brownie bits and extra fudge. Cheesecake types have cheesecake pieces, graham crumbs, and optional strawberry topping. Snickers combines caramel, nougat, peanuts, and chocolate.

Standard cake flavors and traditional options

Dairy Queen offers classic ice cream cake flavors that everyone loves. These flavors are perfect for any event. Choose one that fits the mood of your celebration.

Popular non-Blizzard cake flavors

Vanilla Celebration Cake is a top choice for its simple charm. Chocolate Xtreme is a hit with chocolate fans. Strawberry Shortcake adds a fruity twist. Peanut Butter Parfait is rich and nutty.

Flavor descriptions and recommended occasions

Vanilla Celebration cake is great for all kinds of groups. It’s perfect for offices, community events, and gatherings with people of all ages. It’s a safe choice when everyone has different tastes.

Chocolate Xtreme is ideal for chocolate lovers and evening parties. It’s perfect for birthday celebrations or casual gatherings where a bold dessert is fitting.

Strawberry Shortcake is loved by kids and those who enjoy fruity desserts. It’s great for children’s parties, summer picnics, and family gatherings.

Peanut Butter Parfait is rich and indulgent. It’s best for adult events or when you want a more decadent dessert. Remember to consider nut allergies when serving.

• For mixed groups: choose classic vanilla or a sheet cake for wide acceptance.
• For themed events: request simple borders and a vanilla base to match décor.
• For small gatherings: pick a small round cake in Vanilla Celebration or Chocolate Xtreme for easy serving.

Sizes, servings and pricing guide

This guide helps you compare Dairy Queen cake options for parties and more. It lists sizes, servings, and prices to find the perfect fit for your event and budget.

The chart below shows popular cakes with calorie estimates and prices. Prices may vary by region, so check your local Dairy Queen for exact costs.

Sheet cakes are often the most cost-effective option. The 10″ round is a good choice because it serves more for a little extra cost.

For a budget-friendly option, consider mini Blizzard cakes and Treatzza pizzas. They offer variety without breaking the bank.

Before ordering, compare flavors and sizes on the dairy queen ice cream cake menu. Prices can vary by region, so check with your local Dairy Queen.

Customization options, design choices and ordering timeline

Dairy Queen makes it easy to get a custom cake without hassle. You can choose messages, border colors, and simple designs at most places. This section explains what you get with a basic order and what extra features might cost more.

What’s included and common add-ons

• Included: A free message, typically 20–25 characters, plus a choice of border color and standard motifs like balloons, stars or flowers.
• Border colors: Green, purple, orange, red, light blue, dark blue, pink, yellow, white, chocolate brown.
• Licensed characters: Often $5–$15 extra depending on the design and location.
• Photo-transfer cakes: Usually $8–$12; some locations charge $15–$25 when special printing or handling is required.
• Two-tone borders and elaborate piping: May incur a small fee for added labor and materials.
• Cake toppers and specialty candles: Not typically included; basic candle packs may be available at the store for $2–$4.

How and when to order

1. Online: Use the bakery section on store order pages to select size, flavor and extras. Choose pickup location and schedule a time.
2. Phone: Call the local Dairy Queen to confirm availability of licensed characters or photo options.
3. In-store: View the cake album and work directly with staff to select design elements.

Lead-time guidelines help avoid stress. Simple orders need at least 24 hours. Custom designs require 48–72 hours. Licensed characters often need 3–5 days. During holidays, plan one week or more. When placing an order, provide size, flavor, pickup date and time, message text, border color and a contact phone number.

Practical tip: Photo cakes and licensed characters sell out fast. Order early to secure printing slots. Bring your own topper for a special touch without extra fees. At pickup, inspect the cake before paying so any issues can be addressed on the spot.

Ingredients, allergens and nutritional highlights

This section breaks down what’s in a Dairy Queen ice cream cake. It’s important for those with food sensitivities. You’ll get a list of common ingredients, how cakes are made, and a guide to allergen risks. This helps you make safer choices for celebration cakes.

Many cakes have vanilla and chocolate soft serve, cookie crunch, chocolate fudge ribbon, and whipped icing. They’re built in a three-layer structure. This gives a creamy texture and crunchy bits.

Ingredients include milk, sugar, corn syrup, cookie pieces, cocoa, and candy bits. Some cakes have egg in fillings or decorations. The ingredients change with seasonal flavors and candies like Reese’s or Snickers.

All Dairy Queen ice cream cakes have milk or milk products. They also have common allergens like dairy, wheat, soy, peanuts, and tree nuts.

There’s a risk of cross-contamination because cakes are made in shared areas. People with severe allergies should talk to staff before ordering. Some places might be able to make a cake without cookie crunch or limit cross-contamination, but it’s not guaranteed to be safe for everyone.

For a quick look at dairy queen ice cream cake nutrition, expect a mix of carbs, fat, and protein. Carbs make up most of the calories, with fat and protein making up the rest. Sugar and fat vary by cake type.

• Ask for ingredient lists at the counter to confirm current formulations.
• Consider portion control to manage sugar and fat intake.
• When in doubt, consult store managers or registered dietitians for medical concerns.

Calories, nutrition and serving guidance

The numbers below help you plan portions and match treats to dietary goals. This short guide uses typical values for Dairy Queen cakes. It helps you compare options on the dairy queen ice cream cake menu and make choices that fit your day.

Calories and macronutrient ranges by cake type

Per-serving calorie ranges vary by style and mix-ins. Traditional round cakes are often lighter. Blizzard-style creations are richer.

Healthier choices and portioning tips

Choose smaller sizes from the dairy queen ice cream cake menu to cut calories. Mini cakes reduce single-serve intake. Fruit-forward Blizzards provide flavor with less added candy.

Use serving counts when you plan. An 8″ round serves 8–10. A 10″ round serves 12–16. A sheet serves 20–24. These numbers help estimate dairy queen ice cream cake calories per guest.

Score sheet cakes before cutting for even portions. Serve on chilled plates and keep slices cold until served to preserve texture. Request fewer toppings to lower added sugars and fats.

1. Pick smaller cake sizes to manage portions.
2. Ask for lighter topping options when ordering.
3. Cut thin slices and count servings ahead of time.
4. Store extra cake in the freezer and thaw a portion at serving time.

Storage, thawing and serving best practices

Keep the cake’s texture and flavor by storing it right. Store Dairy Queen cakes at 0°F (-18°C) in their box. They stay best for 30–45 days if kept frozen. Some say up to three months if the temperature stays the same.

Freezer storage and shelf life

Put the cake on a flat shelf, away from the freezer door. Don’t stack heavy things on top. Temperature changes can make the cake grainy.

For leftovers, wrap the exposed parts with plastic wrap and freeze fast. Use cut portions within two weeks for the best taste. Don’t refreeze a cake that’s fully melted.

Thawing and cutting tips for clean slices

Timing is key for clean slices and smooth serving. Thaw an 8″ round for 10–15 minutes at room temperature. A 10″ round takes 12–15 minutes. Sheet cakes need 15–20 minutes. Times can vary with your kitchen’s temperature.

For neat cuts, dip a sharp knife in warm water, then wipe it dry. Slice, then repeat for consistent edges. Score sheet cakes first to plan portions, then cut.

Use chilled plates to keep slices firm while serving. Serve quickly; don’t leave slices out more than 5–10 minutes. Return leftovers to the freezer after wrapping.

Follow these steps for safe thawing and serving. Small habits, like warm-knife cuts and chilled plates, make a big difference in presentation and texture.

Conclusion

Dairy Queen has a big menu of ice cream cakes. They mix Blizzard treats with classic cakes. You can choose from mini rounds to full sheet cakes, fitting any event.

Prices in 2025–2026 start around $24.99 for an 8″ round. Blizzard and specialty cakes cost more. But, Treatzza pizzas and mini cakes are cheaper options.

Choosing a 10″ round over an 8″ adds about $2. It also gives more servings. Sheet cakes are the best value, with the most slices per dollar.

For simple designs, Dairy Queen needs 24 hours’ notice. Custom cakes take 48–72 hours. Remember, holiday times can be busier.

Know that each store might handle allergens differently. Keep cakes at 0°F for clean slices. Call your local Dairy Queen for the latest flavors, prices, and seasonal items.